“Best seat in the world,” I muttered to myself sitting on a park bench staring straight at the Eiffel Tower as it glowed while the sun set. As you can tell, I continued #TravelNovember with a trip to Paris, the only major European city that I’ve actually been to before. I was only there for two full days, but I zipped around on foot and with the Metro and actually was able to complete my entire itinerary, which, of course, was mostly food.
When the cronut (croissant/donut hybrid) craze hit its peak a few years ago, I shrugged my shoulders. Sure, I’ll wait in the Doughnut Vault line for an hour for a chestnut glazed, but I just did not get the appeal. Part of the reason why was that we don’t have a Dominique Ansel Bakery in Chicago so, if I was going to try one, it would have to be some knockoff instead of the original creation. However, there is one in London, so I caved and journeyed to find out why this little dessert has such a cult following.