the quest for a cronut!

image of a cronut

When the cronut (croissant/donut hybrid) craze hit its peak a few years ago, I shrugged my shoulders. Sure, I’ll wait in the Doughnut Vault line for an hour for a chestnut glazed, but I just did not get the appeal. Part of the reason why was that we don’t have a Dominique Ansel Bakery in Chicago so, if I was going to try one, it would have to be some knockoff instead of the original creation. However, there is one in London, so I caved and journeyed to find out why this little dessert has such a cult following.

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hello, London!

Image of the Thames River and St. Paul's Cathedral

Let’s do this! I am so thrilled to be studying in London for the next few months! Chicago is great, and I can’t wait to start sharing some of my favorite spots from back home, but, for now, I’m actually enjoying living in a city that I haven’t quite mastered yet (not even close.) If you’ve just stumbled across EE by accident, you might want to read a bit about me here. Don’t worry, I’ll wait for you to get back!

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